PLEASE USE OUR RESERVATIONS
PAGE TO RESERVE A TABLE
Seating times: Mon-Sun
1 Charles Lane, Haslingden,
Rossendale, BB4 5EA
Find us here:
OUR WHAT 3 WORDS LOCATION-
An independent restaurant by Chef Steven Halligan
National Chef of the Year Semi Finalist 2023
National Chef of the Year Semi Finalist 2021
Greater Manchester Young Chef of the year 2016
North West Young Chef of The Year Runner-up 2016
Greater Manchester Young Chef of the year 2014
A Modern British restaurant In Rossendale
serving interesting dishes that reflect the
produce available to us on the day.
We focus on quality and aim to provide a
relaxed, contemporary and comfortable
We serve a constantly evolving tasting menu of unique and interesting dishes from our award winning chef alongside some of our favourite drinks.
Our tasting menus will vary from 10-15 servings per person depending on the season and availability of produce on the day. Our seasonal Festive offering may differ.
Bookings require a deposit of 30 pounds per person to secure your reservation. Follow the link below to make a booking.
Please allow between 3-4 hours for your dining experience with us.
Due to our small nature we currently cannot create bespoke menus for allergies or dislikes. Please contact us if you have any queries.
Chef's Kitchen table counter seats are available upon booking at a supplement of 10 pounds per person.